Stop Letting Your Patio Go to Waste in the Winter
It sucks seeing your outdoor tables sit empty just because the temperature dropped. Most people try to fight the cold by heating the air, but that’s a losing battle. The wind just carries all that expensive warmth away the second it leaves the vent. That’s where our shortwave infrared heaters come in. Instead of trying to warm up the entire outdoors, these go straight for the people. It’s like sitting in the sun on a crisp October day. You feel the heat on your skin immediately, even if there’s a breeze blowing through the patio. The “Instant” Factor Here is the best part: there is no waiting around for things to warm up. The second your guests sit down, they feel it. When people are cozy, they relax. When they relax, they stay for another round of drinks or an extra appetizer. It’s simple math. If your guests aren’t shivering, they aren’t looking for the exit. Getting the Setup Right You can’t just throw these up and hope for the best. You have to think about where the heat actually lands. We always suggest overlapping the heat zones. If you leave gaps, you end up with “cold spots.” Trust me, nothing kills a vibe faster than a customer complaining that their left shoulder is freezing while their right shoulder is roasting. Also, a quick heads-up on the electrics: these things pull a lot of power. Before you plug in a dozen units, have someone check your breakers. You don’t want your entire patio going dark right in the middle of a Friday night dinner rush. The Trade-offs Outdoor gear takes a beating. Rain, snow, grime—it’s a lot. That’s why we wrap everything in waterproof housing so a little moisture doesn’t fry your investment. One thing to keep in mind: these gethot. Really hot. Make sure you mount them high enough so nobody accidentally bumps their head or gets a burn. Sure, your electric bill will tick up a bit. But when you compare that to the money you make by selling outdoor seats in January? It’s a no-brainer.